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 | The way you like them, red hot, garnished with celery sticks and our lumpy bleu cheese dressing. Teriyaki or BBQ flavors available |
 | Russet Potatoes, hand sliced, deep fried, seasoned and served with bacon tomato sauce Add Cheese, Chili or Jalapeno Peppers — $7.95 |
 | Deep fried, spicy and served with a Honey Mustard sauce |
 | Italian meatballs in a garlic marinara sauce, very spicy, topped with mozzarella cheese |
 | Fresh cut yams fried crispy golden. Then dusted with cinnamon sugar. Were not sure if its a dessert or appetizer. |
 | Freshly baked Italian meatball, Onions, garlic and Mozzerella Cheese, served hot (Please allow extra time for baking) |
 | Jumbo Atlantic Coast Shrimp lightly breaded and fried to perfection. Served with your choice of Honey Mustard, Texas Petal Sauces |
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 | Our version of the South Carolina classic. Thick, creamy and loaded with Carolina crabmeat |
 | Chef cooked a prime rib and kept the juice and made his version of the traditional French Onion Soup |
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 | Our take on the "classic". Romain lettuce, sesame garlic croutons, cracked black peppercorns and our house Caesar dressing. Add grilled breast of chicken — $10.95 |
 | Fresh mixture of garden greens with your choice of dressing and optional anchovies |
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 | (available Wednesday through Saturday only)
Slow grilled in our own SNOKING PIT with hickory wood and special BBQ sauce (Don't ask how we make the sauce!) served with two vegetables |
 | A steak, hand rubbed with our special herbs and spices, grilled to perfection and served with your choice of seasoned fries or pasta with cheese sauce — $24.95 |
 | Slow roasted Ham pulled apart with BBQ sauce mixed in, served hot with bread |
 | A low country favorite, Adluh Yellow Grits topped with our shrimp gravy, large Atlantic Coast Shrimp, smoked sausage, onions and peppers |
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 | Peach CobblerBlackberry CobblerBanana Pudding |
 | A cheesecake version of the chocolate candy, the turtle. It's pecans, caramel and chocolate are soo good, you'll have to order another slice! |
 | Rich, creamy cheesecake served with a vanilla wafer crumb crust |
 | Moist, nutty & fruity. A pleasant combination of Southern Pecans, assorted fruit and coconut topped with an original glaze that enhances it's mouth-watering taste |
 | Soft, delicately pleasing in texture and with a light lemony taste, Anne's Yellow Pudding Cake simply melts in your mouth |
 | This cake is a chocolate lover's dream come true, satisfying that strong craving for rich, creamy chocolate |
 | A sensational spice cake combining brown sugar, pecans and just a hint ot coconut to delight your appetite. One slice is never enough. |